Eggplant parmigiana

Time: 50 minCategory: Main dishes

Ingredients

• Eggplant — 2, tomato sauce (purée) — 300 ml
• Mozzarella and parmesan
• Garlic, onion, salt

Steps

1. Slice the eggplant into rounds, salt, after 15 min rinse and dry-fry both sides.
2. Simmer the tomato sauce with onion, garlic and spices.
3. Layer sauce, eggplant, mozzarella and grated cheese, repeat, then bake.

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