Eggplant rolls with cheese

Time: 40 minCategory: Main dishes

Ingredients

• Eggplants — 2, garlic — 3 cloves
• Mozzarella — 100 g, tomatoes — 2, plain yogurt — 2–3 tbsp
• Salt, pepper, herbs

Steps

1. Slice eggplants lengthwise 3–4 mm, salt for 10–20 min, rinse and pat dry.
2. Filling: grated mozzarella, garlic, yogurt, salt and pepper.
3. Cook the slices until soft, spread the filling, add a tomato slice and roll up.
4. Chill 20–30 minutes before serving.

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