Eggplant & tomato bites

Time: 30 minCategory: Main dishes

Ingredients

• Eggplants — 2, tomatoes — 5
• Garlic — 2 cloves, hard cheese — 50–60 g, plain yogurt
• Parsley, salt, pepper

Steps

1. Slice eggplants into rounds, salt 15 min, rinse and roast at 180 °C until golden.
2. Dressing: yogurt, garlic and grated cheese — spread on each round.
3. Top with a tomato slice, sprinkle cheese, chill 30 min, garnish with parsley.

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