Meatballs

Time: 30 minCategory: Main dishes

Ingredients

• Lean ground beef — 550 g, onion — 500 g, garlic
• Parmesan — 6 tsp, parsley — ⅓ cup, egg — 1
• Salt — 1 tsp, pepper

Steps

1. Sauté onion and garlic until soft.
2. Mix with cheese, parsley, egg, salt, pepper; add the meat and combine gently.
3. Form 2–3 cm balls, bake at 170–180 °C for 10–15 min.

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