Pearl barley with mushrooms

Time: 40 min + soakCategory: Main dishes

Ingredients

• Pearl barley — 1 cup, water — 3.5 cups
• Mushrooms — 500 g, onion — 1, garlic — 1–2 cloves
• Salt, pepper

Steps

1. Soak the barley 6–8 hours (or overnight), drain.
2. Cook in fresh water until tender.
3. Sweat the mushrooms in their juice with onion and garlic until the liquid is gone, mix with the barley.

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