Sea bass in garlic sauce

Time: 35 minCategory: Main dishes

Ingredients

• Sea bass — 2
• Young garlic — 1 head
• Yogurt or soft cottage cheese 0% — 200 ml, dill
• White pepper, oil, salt

Steps

1. Roast the garlic at 220 °C for 15–20 min, mash to a purée.
2. Mix with dill, yogurt, salt and pepper.
3. Fry the fish 4 min per side, then 5 min covered. Pour the sauce over.

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