Recipes · Main dishes
Seared tuna poke bowl with brown rice & edamame
Ingredients
- Tuna — 150 g, cooked brown rice — 150 g
- Edamame — 60 g, cucumber — ½, nori
- Soy sauce, sesame
Steps
- Sear tuna 30 sec per side, slice.
- Spoon rice into a bowl, add edamame and cucumber.
- Top with tuna, soy sauce and sesame.
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