Tofu in almond flour

Time: 25 minCategory: Main dishes

Ingredients

• Firm tofu — 200 g
• Soy sauce — 2 tbsp, rice vinegar — 2 tbsp, sesame oil — ½ tsp
• Almond flour — 2–3 tbsp

Steps

1. Marinate tofu in soy sauce, vinegar and sesame oil for 10 min.
2. Coat in almond flour.
3. Bake/air-fry at 180 °C for ~12 min, turning halfway.

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