Turkey meatballs with buckwheat & braised cabbage

Time: 35 minCategory: Main dishes

Ingredients

• Turkey mince — 250 g, egg — 1
• Buckwheat — 80 g, cabbage — 200 g
• Onion, salt, pepper

Steps

1. Mix mince with egg and onion, form meatballs, bake 20 min at 190 °C.
2. Cook the buckwheat.
3. Braise the shredded cabbage until soft, serve together.

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