White fish with olives & wine

Time: 50 minCategory: Main dishes

Ingredients

• White fish (fillet) — 1 kg
• Pitted olives — 13, capers — 2 tsp, onion — 1, garlic — 2–3 cloves
• White wine — 150 ml, olive oil, lemon, dill, salt, pepper

Steps

1. Mix halved olives, chopped onion, garlic and capers.
2. Place the fish in a dish, top and fill with the olive mix.
3. Pour over a sauce of wine, oil, salt and pepper, marinate 30 min, bake at 180 °C for 20–25 min.
4. Serve with dill and lemon wedges.

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