Recipes · Main dishes
Zucchini rolls with cheese & spinach
Ingredients
- Zucchini — 3, spinach — 2 bunches, garlic — 2 cloves
- Soft cream cheese, puréed tomatoes, parmesan — 70 g
- Cilantro, salt, pepper
Steps
- Wilt spinach with garlic 1–2 min, blend with cream cheese, salt and pepper.
- Slice zucchini thinly, add filling to the end and roll up.
- Spread puréed tomatoes in a dish, arrange the rolls, top with parmesan and bake.
More recipes in this category
Garlic shrimp15 min
Chicken with asparagus30 min
Green beans with tomatoes and garlic20 min
Grilled white fish with asparagus20 min
Brussels sprouts with nuts20 min
Halibut with almond & spinach25 min
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